Foundations of Bar Mixology Course in Oxford

Module 1: Introduction to Mixology

• Session 1: Introduction to the Art of Mixology: History and Evolution
• Session 2: Bar Setup and Equipment Essentials
• Glassware: Choosing the Right Vessel for Each Drink

Module 2: Understanding Spirits and Ingredients

• Session 3: Spirits: Categories, Distillation, and Flavor Profiles
• Session 4: Liqueurs, Bitters, and the Building Blocks of Cocktails

Module 3: Cocktail Construction

• Session 5: The Science of Measuring: Techniques for Precision and Consistency
• Session 6: Classic Cocktail Recipes: The Art of Balancing Flavors

Module 4: Mixing Techniques

• Session 7: Stirring and Shaking: When and Why
• Session 8: Muddling and Layering: Extracting Flavors and Creating Visual Appeal

Module 5: Garnishes and Presentation

• Session 9: The Final Touch: Garnishing Techniques
• Session 10: A Glimpse into Molecular Mixology

Module 6: Marketing and Brand Building

• Innovative Marketing in the Digital Age
• Crafting a Unique Brand Story

Module 7: Excellence in Customer Service

• The Art of Memorable Customer Experiences
• Managing and Utilizing Customer Feedback

Module 8: Event and Promotion Management

• Designing and Marketing Bar Events
• Understanding and Maximizing Peak Times

Module 9: Technology in Bar Management

• Understand Bar Software Management Systems

Module 10: Menu Design and Molecular Integration

• How to Design a Bar Menu Based on Venue Types
• Benefits of integrating Molecular Bar techniques

Course Assessments:
• Weekly Practice: Students will recreate a classic cocktail to understand the nuances of mixology.
• Mid-Course Exam: A practical assessment on basic techniques and recipe execution.
• Final Project: Students will be tasked with creating a simple original cocktail using a fundamental molecular technique learned in the course.