Program Overview

Duration: 1 Week
Experience Level: Suitable for current and aspiring bar managers
Course Objective: To develop proficient bar managers who can innovatively and efficiently oversee a dynamic bar setting while embracing new mixology trends.

Syllabus Outline

Module 1: Bar Management Fundamentals

• Understanding the Role of a Bar Manager
• Setting Objectives and Vision for Your Bar

Module 2: Developing a Cohesive Team

• Recruitment Strategies & Staff Development
• Fostering a Positive Work Culture

Module 3: Mastering Inventory Management

• Streamlining Inventory Systems
• Vendor Relationship and Negotiation Tactics

Module 4: Financial Acumen

• Breaking Down P&L Statements
• Crafting Profit-Optimization Strategies

Module 5: Navigating Licenses and Legalities

• Regulatory Compliance and Risk Management
• Navigating Legal Constraints Creatively

Module 6: Marketing and Brand Building

• Innovative Marketing in the Digital Age
• Crafting a Unique Brand Story

Module 7: Excellence in Customer Service

• The Art of Memorable Customer Experiences
• Managing and Utilizing Customer Feedback

Module 8: Event and Promotion Management

• Designing and Marketing Bar Events
• Understanding and Maximizing Peak Times

Module 9: Technology in Bar Management

• POS Systems and the Latest Tech Trends
• Analytics and Data-Driven Decision Making

Module 10: Menu Design and Molecular Integration

• Conceptualizing a Signature Bar Menu
• Infusing Molecular Mixology into Your Offerings

Module 11: Operations and Workflow Optimization

• Perfecting Bar Layout for Operational Efficiency
• Implementing Effective Standard Operating Procedures

Module 12: Leadership and Personal Development

• Building Personal Leadership Brand •
Strategies for Continuous Improvement and Innovation

Final Assessment: Strategic Management Project
• Create a comprehensive bar management plan incorporating elements from the course, focusing on introducing a molecular mixology